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Kitchen and Dining write for us: A kitchen is a room for cooking and preparing food kitchens in homes, restaurants, and other public spaces where food regularly serves.

Modern kitchens in the western world generally contain vital components such as a sink, oven, refrigerator, and storage space. Other common appliances include dishwashers, microwaves, and toasters. In addition, some kitchens use for eating and cooking, and some houses have washing machines. Eat-in kitchens e.g., in hospitals and restaurants, have a more significant number of devices and must meet specific hygiene standards.

A dining room is a large room where several people eat at the same time. If you go to college and live in a dormitory, chances are you eat most of your meals in a dining room.

You can use the word dining room when referring to a cafeteria or other group dining space. For example, you can find canteens in universities, camps—and boarding schools. A long room comes from the Old English word hall, ‘spacious dwelling with a roof,’ and the dining room comes from the Old French diner, to have a meal.

kitchen appliances

The only appliance that every kitchen should have is a stove or oven. Some kitchens have a large all-in-one gas or electric stove with multiple gas or electric burners on top, a grill or grill on the bottom, and an oven below the rack for baking and roasting. Instead of having an all-in-one stove like this, a kitchen could have one or more burners sitting on a bench with a microwave or toaster oven and a separate electric grill.

Modern kitchens also have a fridge freezer to keep food and drink cold and a freezer to store frozen food. Most kitchens also have a toaster for making toast, a kettle or kettle for making tea and coffee, and a blender for making smoothies and smoothies. Other common appliances include food processors, rice cookers, coffee makers, machines, and dishwashers.

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